Olgert   8 сентября 2021, 14:03  ::

When my dad was ill with oncology, the doctor ordered him daily to eat salo the size of a matchbox. It turns out that salo contains amino acids that are not found in any other product and which are extremely necessary for treatment, as well as a whole set of important minerals. It contains vitamins A, D, E, carotene, retinol, tocopherol, as well as micro- and macroelements - selenium, calcium, magnesium, manganese, phosphorus, potassium, zinc, sodium, copper, iron.Due to the content of arachidonic acid, lard helps the body defends itself against viruses, maintains immunity. Other acids are a building material for cells in the body, affect the formation of hormones and participate in cholesterol metabolism, remove toxins from the body. Also, the product is rich in antioxidants, has antitumor and choleretic properties, improves metabolism, fills with energy. It is certainly not worth getting too carried away because of its high calorie content. However, it does not deteriorate for a long time in the heat and before it was taken on trips. Garlic, salo and black bread are delicious.
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