Сайт профессора Д.В. Гарбузенко
garbuzenko62.ru/

Просмотр сообщения

← перейти к гостевой книге
938878   19 сентября 2017, 22:14  ::
Hi Natasha- I am so sorry that you are having issues. The brownie batter should go over the caramel easily, not sure how that is a problem. And yes, if the caramel is not covered entirely there may be edges and bits that get done faster than the center. If you cooked the bottom layer first then it should definitely not be liquid still. Can you tell me how I can re-word the directions so that this would work better for you in the future?
938878 http://4gzjl.alicheapbuy.com
« предыдущее . следующее »